大家好,今天小编关注到一个比较有意思的话题,就是关于成都美食对话英语的问题,于是小编就整理了3个相关介绍成都美食对话英语的解答,让我们一起看看吧。
Sichuan cuisine, dishes diversity, taste fresh and strong and, to make good use of spicy, and with its unique cooking methods and full-bodied local fl***or, is one of China's four big cuisines.
Chengdu famous snack has pengzhou recuperat GuoKui, pengzhou nine feet, shuangliu rabbit head control, sliced beef and ox tongue in chili sauce, Dan Dan noodles, dragon reading hands, zhong dumplings, Korea's steamed stuffed bun, three guns, rice dumplings, a root surface,and so on.
臭豆腐闻起来臭、吃起来香,有些人对它敬而远之,有些人则将吃它当成了一种嗜好。
The fermented bean curd ***ells like ***elly and eat joss-stick, some people to it respect but far of, some people will then eat it to be a kind of habit.
糖油粑粑,特色油炸食品
The sugar oil Ba Ba, The special features fries in oil a food
驴打滚 Fried Chop Rice Cake艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)Fried Liver 炒肝豌豆黄 PeaCake炸麻球 Deep-Fried Glutinous Rice Balls with Sesame 糖醋排骨 sweet and sour spareribs 糖耳朵 Fried sugar cake炸酱面Noodles with Bean Paste爆肚Quick-Fried TripeMung Bean Milk 豆汁这些差不多了:)我吃过也给客户介绍过他们也都很喜欢~
到此,以上就是小编对于成都美食对话英语的问题就介绍到这了,希望介绍关于成都美食对话英语的3点解答对大家有用。
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